Serves 4

Ingredients
1 carrot scrubbed
1 red pepper
1 onion
2 oz beansprouts
2 celery sticks

Dressing
4 tablespoons oil
2 tablespoons light soy sauce
2 teaspoons lemon juice
1 teaspoon sugar
1 teaspoon sesame oil

Method
Put all the dressing ingredients into a screw top jar and shake to mix well.

Cut the carrot into matchsticks. Deseed and cut the pepper into strips. Chop the onion and slice the celery into matchsticks.

Put the vegetables and the bean sprouts into a serving dish and pour over the dressing. If possible leave for a few hours to marinate before serving.

Serve on Chinese leaves or any favourite salad leaves.

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